Summer Chicken and Veggie Salad

It has been brutally hot here in DC, as in most of the East coast. In this heat, I try to avoid the oven at all costs, since we're practically living in an oven at the moment. Tonight's solution? A summer chicken and veggie salad, which was gloriously refreshing, and absolutely filling.

This super easy salad contains:

• Grilled chicken (marinated in Italian dressing for about an hour prior to grilling)
• Spring mix salad greens
• Avocado, cubed
• Tomato
• Orange and red peppers
• Red onion
• Feta cheese
• Walnuts
• Craisins

Layer it all, as shown in the top picture, so you can scoop straight down when serving and get all the goodies at once.  Top it off with Ken's Lite Honey Mustard dressing. Served with grilled asparagus (made with garlic and oil) and grilled corn on the cob (made with butter and salt & pepper).